Set your organization apart as one the is healthy and environmentally conscious. Let Nourished Farm to Fork manage your next farm to table grant project or local food based menu design.
Month: October 2017
Nourished Farm to Fork will engage your group and inspire healthy change through a variety of speaking engagements or interactive workshops. Our Dietitian is available to help you incorporate nutrition education into your current lesson plans or create a unique nutrition curriculum for your classroom […]