Month: October 2017

Project Management

Project Management

Set your organization apart as one the is healthy and environmentally conscious. Let Nourished Farm to Fork manage your next farm to table grant project or local food based menu design.

Event Planning

Event Planning

Foster a community of wellness and support local agriculture. We can help coordinate your next Farmer’s Market promotion, farm to table dinner, or other special event.

Nutrition Education

Nutrition Education

Nourished Farm to Fork will engage your group and inspire healthy change through a variety of speaking engagements or interactive workshops. Our Dietitian is available to help you incorporate nutrition education into your current lesson plans or create a unique nutrition curriculum for your classroom […]

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